BBQ Menu

  • Family Style

    Beef Short Ribs
    Sweet and Sticky BBQ Glaze

    BBQ Pork Shoulder
    Carolina-style Rib Rub, smoked with Oak Chips for 12 hours

    Dry Rub Baby Back Rib Rack
    Served with a Sweet Glaze on the side

    Pulled Pork


    Southern Buttermilk Fried Chicken

    Marinated Grilled Chicken

    Juicy Hickory Smoked Brisket

    Grilled Skirt Steak Argentinian Style
    Chimichurri on the Side

    Sausage Selection
    Chicken, Vegetarian, Smoked Italian, Andouille, Mergez

    New Orleans Style Barbecue Shrimp

    Soft Shell Crabs on the Grill

    Grilled Salmon

  • Salads

    Creamy Caraway Coleslaw 
    Red Cabbage, Sweet Onions, Carrots, Caraway Seeds

    Shaved Brussels Sprouts Salad 
    Parmesan, Extra-Virgin Olive Oil, Whole Grain Mustard

    Classic Caesar 
    Parmesan Cheese, Croutons, Anchovies, Garlic, Romaine Lettuce

    Fennel and Herbs Salad 
    Shaved Fennel, Chives

    Potato Salad 
    Yukon Gold, Mustard Seeds, Celery, Pickled Onions

    Sides

    BBQ Baked Beans 

    Moist Cornbread with Honey Butter 

    Buttermilk Biscuits

    Classic Garlic Mashed Potatoes

    Elotes
    Grilled Corn, Cotija Cheese, Tajin, Crema